Description
Basic Product Information
| Botanical Name | Cyamopsis tetragonoloba |
| Family Name | Leguminosae (Fabaceae) |
| Also Known As | Guaran, Galactomannan, Technical Grade Guar Gum |
Industrial Grade Guar Gum is a cold-water-soluble natural polysaccharide from the refined endosperm of guar beans. Optimized for technical, non-food processes, it functions as a high-viscosity thickener, suspending agent, and binder for industrial-fluid systems. As one of India’s leading Industrial Grade Guar Gum exporters, we supply bulk shipments to global industries seeking cost-effective, high-performance viscosity modifiers at competitive FOB pricing.
Product Specifications
| Parameter | Typical Range (Industrial Grade) |
| Appearance | Off-white to creamy-white, free-flowing powder |
| Moisture Content | ≤ 10–12% |
| pH (1% solution) | 6.0 – 8.0 |
| Particle Size | ≥ 99% through 200 mesh |
| Viscosity (1%, 2–24 hrs) | 3,500 – 7,500 cps |
| Ash Content | ≤ 2% |
| Protein Content | ≤ 7% |
| Shelf Life | 12–24 months |
Main Uses / Applications
- Oil & Gas drilling fluids and mining slurry thickener
- Textile printing paste and paper manufacturing binder
- Explosives, construction, ceramics & drilling chemicals
- Cosmetics and non-food-facing pharmaceutical applications
Packaging
- Standard: 25 kg multi-layer paper-laminated poly-lined bags (HDPE/PP-liner)
- Options: 50 kg, 100 kg & bulk bags (900–1000 kg) for large-scale shipments
- Custom OEM packaging available on request
- FCL/LCL container-ready; FOB/CIF export terms supported
Storage
- Store at 15–28°C, relative humidity ≤ 65%
- Keep in a cool, dry, well-ventilated area away from sunlight & heat
- Keep containers tightly sealed to prevent clumping & moisture absorption
Quality & Compliance
- Batch-wise COA & technical datasheet provided with every shipment
- Tested for moisture, viscosity, pH, ash, protein, fibre, AIM & particle size
- Export documentation aligned for USA, EU, GCC & major Asian markets
- FCL/LCL packaging compatible with standard FOB/CIF freight terms
