Certificates

BRC – British Retail Consortium (Food Safety)

FSMA – Food Safety Modernization Act (USA)

GMP – Good Manufacturing Practices

HACCP – Hazard Analysis and Critical Control Points

HALAL – Permissible under Islamic law

KOSHER – Conforms to Jewish dietary laws

ORGANIC NOP – National Organic Program (USA)

ORGANIC NPOP – National Programme for Organic Production (India)

ORGANIC USDA – USDA Certified Organic